Plants are very sensitive to nutrients that are used for their growth. Every plant requires a special kind of growth regulator because every plant has a different growth mechanism that needs to be followed for optimum results. Use of substances that are not meant for a particular plant will result in hazardous results. Not only will it stall their growth, it may even spoil the quality of soil in that particular farming area. So, extreme care needs to be taken in order to properly manage plants. Another aspect that has to be considered while buying plant growth regulators for sale is their impact on human health. If they aren't good for your health, it will not be a smart decision on your part to use those substances.

Recently, there has been a lot being said about growth regulators, their benefits and their effects on humans. So, all these concerns lead to the awareness of using the right regulator for the right plant, taking into any drawbacks that come with it.
The use of regulators for plant growth dates back to early part of the 20th century. It all stemmed from the discovery of new substances that had the ability regulate production of plants and growth of leaves. These were tested and their effects were recorded before they were made available for use.

The most commonly used regulators include ethylene, abscisic acid and naphthalene acetic acid (NAA)s amongst others. They have different benefits but are very important constituents in plan growth in their own way. Ethyene can be produced naturally as well as through synthetic means. It helps to regulate the ripening process of many fruits, including apple, melons, banana and pear.

Abscisic acid is a perfect example of a plan regulator. It prevents plant growth over the less favorable winter conditions and facilitates the growth process in spring when the conditions are optimum for growth of a lot of plants. Deriving its substitute from plans is an expensive activity to carry out, and thus has not been tried by many people.

Naphthalene acetic acid belongs to the auxins family of growth substances and is used in many horticulture activities including plan tissue culture. Like all auxins, NAA doesn't occur naturally, and can be toxic for plants if used in high concentration. It is also used to get fruits with greater size at harvest, without compromising on the quality and amount of yield.