Basil

Basil is probably the most popular plant for potted herb gardens. There are many varieties of basil available. The most common basil, which is used in Italian cuisine, is sweet basil. Other popular varieties are Genovese, globe, lemon, purple ruffles, and cinnamon. Many indoor herb gardeners prefer to use the compact varieties. Basil should be added to dishes at the very end of cooking to maintain flavor. Probably it’s most popular use is in pesto.

Chervil

This herb has a parsley-like flavor with a hint of licorice and is commonly used in French cuisine. It is used to season soups, stews, eggs, vegetables, chicken, and seafood.

Chives

Chives are the smallest species in the onion family. They mild onion flavor is used to flavor fish, soups, and potatoes. At maturity, it displays beautiful purple globe-like flowers. Unlike many other herbs grown in potted herb gardens, it does not lose its flavor when dry-frozen.

Lemongrass

This herb is commonly used in Asian cuisine and has a citrus flavor. One interesting way to grow lemongrass is to buy stalks from the market and set them in a jar filled with about two inches of water.

Mint

Peppermint and spearmint are two of the most popular varieties for potted herb gardens. It can be used in teas, cocktails, jellies, and ice cream. It also makes a pretty garnish on desserts. Mint can be very invasive, which makes it a perfect plant for potted herb gardens, where keeping it contained is a pot keeps it under control.

Oregano

Oregano, also known as wild marjoram, has an aromatic, yet bitter taste and actually is more flavorful after it has been dried. It is widely used in Italian cuisine and blends well with spicy foods. It is also high in antioxidants.

Parsley

Not only is parsley an herb, but it is also a spice and a vegetable. Parsley (curly leaf) also makes a great garnish. It is a very versatile plant and can be used in soups, stews, potato dishes, risotto, pilaf, and with all types of meat.

Rosemary

This woody perennial is ideal for seasoning Mediterranean dishes. It’s aromatic, astringent flavor is wonderful with potatoes, breads, and chicken. Since it is a perennial, it is a good idea to set this plant outside during the warm months to give it a change to recharge.

Sage

This plant adds a bit of texture and color to potted herb gardens with its fuzzy, grayish leaves. When the plant matures, it develops purple/blue flowers. Sage is most commonly used to season poultry. Its leaves and branches are also sometimes used in crafts.

Tarragon

Known as one of the four main seasonings in French cooking, tarragon is used to flavor eggs, fish, and meat. It is also an important part of Béarnaise sauce. It is sometimes used as a companion plant because pests dislike its taste. When planted among other plants, all of the plants benefit. This makes it a wonderful addition to potted herb gardens.

Thyme

Thyme is a widely used herb in cooking and contains is a great source of iron. Meats, soups, and stews are flavored with this strong-flavored herb. Because it is slow to release flavor, it is used early in the cooking process.

Vietnamese Coriander

This herb has a cilantro-like flavor, but stronger. It is best used fresh, as drying destroys its flavor. For the best flavor, add to Vietnamese soups and noodle dishes at the end of cooking.

Learn more about indoor herb gardening at ModernStead and Planting Herbs Indoors.