Organic growing is primarily intended to help produce herbs for the food table, as a healthy and pure ingredient. Herbs which are mostly grown for aroma and find use in making pot-pourri do not have to be organically grown. Therefore when growing organic herbs in containers, the choice is between medicinal or savory plants. The latter is grown as a kitchen culinary item.

The choice of the plant can be from among the popular ones such as mint, thyme, basil or oregano. Growing herbs in containers is ideal for those with small garden spaces, as a row of potted plants either in the garden or on your window sill can present a very charming picture. The fantastic smells that these plants give off can make your gardening efforts worthwhile.

The method of cultivation depends on what herb is grown. A combination of sunshine and slightly lean soil that appears to increase the oils, which give off those wonderful flavors and fragrances. Ideally the plants need to be well watered with pots that have a good drainage system. For this use pots with drainage holes at the bottom on a tray to ensure water does not spill out.

Organic container gardening requires that plants get at least six hours of sunshine everyday. A sunny spot should therefore be chosen before planting them. Ensure that the pots are organically manured. Space the plants out to allow them to grow freely. Keep the plants tidy and send out new growth by pinching and using them regularly.