Organic horticulture employs the crucial principles of organic agriculture for the successful herbs, fruits, vegetables, flowers and ornamental plants growing. These principles concern the management of pests in the garden, soil composition and conservation, etc.

General Notes

Mulches, Double Digging, compost, Vermicompost, cover crops, mineral supplements and manures are the main constituents of the soil mixture in this kind of gardening in contrast to the commercial farming. Organic horticulture expects to minimize the risk of insects, fungi, and diseases development with the help of maintaining the high quality of the soil. Nonetheless, sometimes it is still necessary to use insecticidal soaps and sprays, pheromone traps, or other pest-control means, created especially for organic farmers.

Experts define five fields of horticulture:

-           olericulture, which stands for the production and marketing of vegetables;

-           pomology that means the production and marketing of fruits;

-           floriculture, which is the production and marketing of floral crops;

-           landscape horticulture that includes the production, marketing, and      maintenance of landscape plants;

-           and finally, post harvest physiology that studies and practices the preservation and maintaining of the quality of horticultural crops

All these areas can utilize the key principles of organic gardening.

Organic horticulture employs the methods and uses data, which have been collected for thousands of years. Generally speaking, this type of gardening is based on the natural, long-term processes and eco-friendly, global approaches, in contrast to horticulture, based on the use of chemicals that speed up the processes and aim at the separate results and reductionist strategies.

Organic gardening systems

There exist various formal organic gardening systems that utilize peculiar methods. They are listed among the general organic standards, but are more specific than them. For example, Rudolf Steiner developed the so-called biodynamic farming. Masanobu Fukuoka, the Japanese writer and farmer, practiced Natural Farming, based on the so-called no-till system for the small-scale production of grain. Finally, intensive and biointensive techniques and SPIN Farming (Small Plot INtensive), developed in France, also belong to the small-scale gardening methods.

A garden in a container or growing box provides healthy, organic, and highly nutritional food. Moreover, it is also the means to share one’s experience, to improve local economy, and to offer better and more sustainable way of living. A small raised bed garden of 32 square feet is capable of supplying tasty, healthy, and organic greens to a family, requiring, at the same time, less water and fewer nutrients if it is based on the postulates of bio-intensive planting and square foot gardening. 

In addition, the existing garden can be improved with the help of composting or vermicomposting. These methods allow getting the best organic fertilizers by reusing organic matter, which provides necessary nutrients to the organic garden. Besides, compost and vermicompost are always an easy way to improve the results.