Growing Herbs in Pots



Herbs can be easily grown indoors in pots or other types of containers.  They can also be easily grown in window boxes or hanging baskets (so sunlight can nourish them). Growing herbs in pots is no more difficult than cultivating herbs in an outside garden.  Indoor herb gardens need the same requirements and attention that garden herbs need.   



All plants must have 3 crucial necessities to grow successfully; Sunlight, soil and water.  Herbs are the same way.  Sunlight is foundation to growing any type of plant including herbs whether they are to grow indoors or out in a garden.  You need to place herbs grown in a kitchen or other room in a south or west facing window to catch optimal sunlight.  Different kinds of herbs possess various light requirements although, for the most part, all need a sunny location to grow properly.

Some herb growers use alternative light source with “grow lamps” or fluorescent lamps.  Herbs also require properly drained, not too rich soil to grow in.  Add 2 parts sanitized potting soil with 1 part coarse sand or perlite (natural volcanic glass) for herbs that are grown in containers.  You will   require about an inch of gravel at the bottom of each pot to make certain that the plant has adequate drainage as well.  Herbs grown in pots indoors can as well be supplemented with 1 teaspoon of lime per 5-inch pot to make certain the soil is sweet enough for the herbs.  Herbs cultivated in pots also require water.  Sprinkling the plants and dampening the pebbles help keeping the herbs well inside humid conditions.  Since their grown in containers they do indeed require to have plenty more water than herbs that are grown in a garden but, be aware to avoid getting the roots of the herbs drenched or soggy.



A benefit to growing herbs in containers is that you are more unrestricted to move them about as you like.  Annual herbs can use up all of their time indoors although perennial herbs are better-off spending their time outside during summer. Even though all herbs should be placed indoors prior to the first frost so to avoid the loss of foliage. This important rule is over looked essentially when it pertains to mint, chives, and tarragon.  These herb types will go into a period of rest to form solid fresher growth after their introduced to a light frost.



Herbs as a whole can be grown and cultivated in containers although some herbs do better than others.  Mint is also an herb which needs to be contained or it will take control of the garden.  Above all this it’s just easy to upkeep an indoor garden of herbs.  It keeps the herbs accessible and within arm’s length to reach whenever you require them for cooking.  With these tips listed above, you will be able to nurture your herbs and make certain for a healthy plant for your needs and enjoyment.

You should make certain to include periodic cycles of sunlight light feeding and annual repotting for assured health of the herbs.  You also have to remember to replant annuals each and every year and move perennials outdoors when needed as well.  And, make use of your herbs as often as you like as well as harvest them occasionally.

It is no secret that pruning plants fosters new growth.  This important rule also applies to herbs.  So make use of them for your culinary needs or store them and give them out to friends and family.