For many families, garden vegetables are a main element of the diet and are used to supplement many meals. Additionally, they can help provide many of the essential vitamins and minerals needed for a healthy lifestyle and by being able to plant their own garden, vegetables can be more abundant, fresher and provide more health benefits than buying them from commercial suppliers. While not everyone appreciates the taste of all vegetables, there is no argument about the health benefits of their consumption.
When most people think of garden vegetables they only look at the ones they use the most such as tomatoes or carrots. Depending on the size of the yard a person can devote to a garden, they can grow many more and help to subsidize their food budget, especially during the harvest season. Many will also learn how to can or freeze their garden vegetables for use throughout the year.
Growing garden vegetables such as lettuce, cabbage and different types of beans does not have to take over the entire garden and many will plant only what they can use when they become ready to pick. However, during the initial attempts at gardening, they may underestimate their garden's yield and end up supplying many others with fresh vegetables so as not to thrown any of them away.
Like any growing plant, garden vegetables begin to die the moment they are picked. Those who have only known vegetables from the grocery store may have no idea of the taste of fresh garden vegetables and are often surprised by the difference. Picking corn from the garden and taking it straight to the kitchen for that night's dinner not only offers much better taste, but more nutritional value as well.
Additional benefits of growing your own garden vegetables include being able to make your own spaghetti sauce, for instance. While the process of making spaghetti sauce from your own tomatoes, peppers and even homegrown spices can be laborious, the taste of using fresh garden vegetables is unbeatable. You can also use the waste products such as the tomato peels and seeds in the compost pile if you are into using organic fertilizer in the garden.
One key point about growing your own garden vegetables may be to only plant what you are most likely to use. By having a garden full of vegetables that everyone in the family enjoys, the chances are better of getting help during the planting season, the weeding season and the harvest.
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