Most nut trees are too large for home gardens, but several smaller species fit beautifully. Celebrate Earth Day by planting edible nuts!
Hazelnut development stages and 'Baklava' shrub.
Almonds and cashew apples with nuts.
Pistachios and pinyon pine cones with nuts.
Over 20 pines produce edible nuts; 5 commercially important: Siberian (P. sibirica), Korean (P. koraiensis), Italian Stone (P. pinea), Chilgoza (P. gerardiana), pinyons (P. monophylla, P. edulis). Korean Nut Pine: hardy, clay-tolerant, blister rust resistant, Zones 4–7. Italian Stone Pine: classic umbrella shape, drought/heat tolerant, Zones 7–9. Many make great ornamentals.
Allegheny chinquapin shrub.
Ginkgo nuts and leaves; Monkey Puzzle nuts.
Protein 20–75% (butternuts highest). High polyunsaturated fats, Vitamin E, B vitamins, zinc, magnesium. Almonds: calcium source. Low glycemic.
Sources: University of Missouri Center for Agroforestry.
Photo credits: iStockPhoto (various); Equilibrium, AYankeeCat, Gustichock (PlantFiles).
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