I’ve always loved having edibles in my garden. It isn’t a new idea, cottage gardens in Europe traditionally combined growing vegetables for the family along with table flowers, due to the small spaces most people had in those times. And cottage gardening continues to be one of the most popular gardening styles, because of the charm and possibilities that those type of gardens hold. I suppose there is something satisfying about an ornamental edible garden that touches on our needs for survival, but acknowledges our need for beauty. And so it perseveres, but edible gardens for beauty lost their appeal in the new century. Fortunately, with the new awareness of “green” living, and the DIY movement in design, gardeners are looking at their spaces in new ways. We don’t plant any longer within a structure of “rules”. We plant, and design, for that matter, leaning towards trying things that are new, pushing the envelope a bit, and being unique.
Ornamental edible gardens are becoming hot… with small spaces common and the desire to grow at least some of our own food, we need to see this more!
Some easy guidelines for growing ornamental edibles?
Some ideas for ornamental edible plants?
Still not convinced an ornamental edible garden can be beautiful?
Cabbage and tulips!
A pretty lettuce border.
Herbs used in a formal design.
Cabbage in a boxwood border.
Herbs in a beautiful combination border by Rosalind Creasy.
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