Ever thought about how anthurium growers cultivate scores of anthurium blossoms every year? Well the answer is easy, they raise them upon millions of plants. But how do they get these countless plants in very first place? Their magic formula is a method known as tissue culture. Tissue culture is simply put: a procedure used for cloning plants. This is why every anthurium of a given variety looks so comparable; they're genetically identical clones.

The tissue culture procedure starts off with the grower selecting the very best, most lovely anthurium that he can come across. Selecting the very best possible flower is vital for the reason that no one would like a million copies of rubbish. If the farmer is about to spend the time and funds to produce a huge number of copies, you can be certain that he wishes to locate the best possible plant to copy. After this precious plant is selected, it is taken to a science lab.

Inside the laboratory, a technician first checks that this specimen is disease-free and then snips off a small piece of it. He'll then sanitize the sample and place it in a beaker containing an agar based media that is saturated with special plant hormones which trigger the specimen to form a callus, which is an undifferentiated mass of tissue.

The callus is divided into numerous portions and then permitted to develop again. This method is replicated several times. When enough plant material is produced, the calluses are transplanted to growing media which contains a different set of plant hormones that cause the undifferentiated tissues to turn into roots and shoots. This causes numerous baby plants to sprout from each callus.

After the baby plants have become large enough, they are transplanted into fresh beakers to grow further. As soon as they have achieved a size where they will survive in open air, they are taken out of the beakers and replanted into bigger planting pots. For a short time, these fresh plants are permitted to grow in the manipulated conditions of a plant nursery. After they have grown large enough and adapted to developing inside the open air, they are delivered to the farm and planted within the fields at the farm.