Pests, deer, rabbits, mice, and insects all love your fresh, home grown vegetables. And they go a step further, munching on leaves and roots. These creatures not only eat the vegetable but also prevent the plant from producing.
Vigilance is required to keep your vegetable garden free from pests. Combining various methods makes this chore easier.
Good pest control starts even before the vegetables grow, by proper soil preparation, plant selection and watering practice. Maintaining a slightly acidic soil, around pH 6.5 can help. Keeping the soil well fertilized helps the plants grow well, which gives them the needed assistance to fight off pests.
Look for pest resistant seeds. Don't be afraid of genetically modified seeds, and select only healthy plants if you transplant.
Be on the lookout for harmful insects and other pests. But don't react to every insect with a chemical spray. There are many helpful organisms, some of which treat the soil, others consume harmful insects. Knowing which is which is the first step to biological control of gardening problems. That creates safe, tasty vegetables that grow large and healthy.
Japanese beetles, caterpillars, and aphids can be eaten by assassin bugs. Stink bugs eat potato beetles and certain caterpillars. Ladybugs consume aphids, mealybugs, and spider mites. These are just two examples among many.
Water your garden in the morning to minimize fungus and other problems. Growths can occur on vegetables, similar to grass, when excessive moisture is present on plant leaves during nighttime temperatures. Letting your plants soak up needed moisture with adequate time for drying before the temperature drops will prevent such growths. Often times a weakened plant cannot survive minor infestation, so keep your plants disease free to minimize insect damage. A healthy plant can fight infestation.
Alternating the planting of different species will help prevent the spread of pests. Some like one type, others like another. But when many similar plants are spaced close together, that contributes to a population explosion among similar pests. They either reproduce more rapidly, or gather together. Getting rid of a huge population is more difficult, in part because they can devastate a plant before your other efforts take effect.
Remove any part or plant that has been attacked in order to prevent spreading. Just as with animals and humans, pests spread in part by contact. This isn't necessary at the first sign of a problem, but when it reaches the level where you can't save the plant, it's best to save the others.
Keep larger animals - rabbits and dear, for example - away from your vegetables by building a fence with a narrows mesh base.
Commercial insecticides can be useful when preventative efforts are not enough. These products are designed to eradicate insect populations and are still safe for human contact and consumption of the vegetables.