This shrubby tree has leaves that emerge bronze, mature green, and fade to orange and red in autumn. It bears 3-inch-long racemes of white flowers in spring, followed by edible, juicy blue-black fruit.
Care:Provide full sun to part shade and moist but well-drained soil. May need to prune to shape if a more tree-like appearance is desired.
Propagation:Root greenwood or semi-ripe cuttings in summer.
Problems:Fireblight and a variety of fungal leaf spots. Rust and powdery mildew are common.
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