Question
My yellow squash plants are growing well and are full of little squash and blossoms.  Problem is that the squash are turning brown  on the bottom before they have time to grow large enough to pick. What do you think the problem could be and what do you suggest?

Answer
Gail, when young fruit of squash plants develop soft black spots on the bottom, or shrivel and fall off prematurely, it is usually an indication of one of two problems. Either your plants are not being fully pollinated, or they are receiving too much water. This condition is called blossom-end rot.  

If pollination is the problem due to not having enough bees in the area, you can hand-pollinate the flowers by taking a Q-tip or small paint brush and transferring the pollen from the stamen of the male flower to the female (the female always has a small fruit on the end). This must be done within one day of the female flower blossoming. To attract more bees, grow sunflowers, marigolds, cosmos, or some other bright annuals in the immediate area.  

Remember to continue fertilizing every other week with a fertilizer low in nitrogen and high in phosphorus, and only supplement enough water to ensure a depth of 1.5" per week. Also, mulch heavily with straw or dried grass clippings around the plants to keep in the moisture and to reduce the need for watering and weeding.      

Finally, amend your soil this spring and again in early fall with as much organic matter as you can get. These materials include dried grass clippings, shredded leaves, compost, aged manure, and peat moss. Soils amended with organic materials seldom have disease-related problems, and always grow healthier crops with much larger harvests. They also improve the drainage in the soil and provide natural nutrients throughout the growing season.      

I hope this answered your question. Please write again if I can ever be of assistance.

Regards,      

Mike