Question
I know that "sweet peas" are not organic, but I thought maybe you would know about this question.

I started growing "sweet peas" last summer and they are now blooming. I know that there is another term used for "sweet peas" but I forgot it. They are flat, fragrant, colorful flowers that grow on a vine. I hope you know the one I'm talking about. Well, I know they can be cut to be put into vases, but I don't know much about cutting. I'm afraid if I don't cut in the right place, I'll kill the plant, or it will never grow back. Can you help tell me where to cut on the vine to keep it health?

I hope this question isn't bothersome.

Thanks,
Jenny


Answer
Dear Jenny:

I have never grown sweet peas, but I researched your question and was unable to find a specific answer in my resources to answer your question.  I could not find specific cutting instructions, but managed to get the following generic information:


Constantly cutting sweet peas keeps them blooming. Cut the stems when four or five of the flowers are open but two are still in bud. They don't last long in a vase. Allowing plants to make seed pods will quickly cut short their season. Gather flowers every day if you can, for the house or for friends. Keep all seed pods picked off until mildew sets in. That's the sign that sweet peas are about to finish up and you can take them out. Save seed if you like, and sow it next fall or winter.

Suggest you check your local bookstore or library for books on Sweet Peas for additional information.  Also, checkout the website below:

       http://www.fragrantgarden.com/cultivation.htm

Regards,

Mack Jean
AllExperts
Master Gardener
Tennessee