Mimosa (Albizia julibrissin) is a legume with bean-like seeds that germinate rapidly and grow vigorously—making seed the preferred propagation method.
Collect seeds from dried, brown pods (not green). Seeds resemble flattened brown beans. Store cool and dry until spring sowing.
In cold climates, keep seedlings in an unheated garage over first winter, or simply delay sowing until spring to avoid winter losses.
Possible but requires ongoing maintenance—mimosa naturally produces multiple stems. Prune competing leaders annually to maintain tree form.
Mimosa cuttings root poorly and slowly. Seeds are abundant, free, and produce vigorous seedlings in weeks.
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